We went through several year long jags of making Dutch babies each weekend, this post made me miss those days. Maybe I'll make one this weekend?!
I can't remember if I learned this from working on the Dutch baby/popover episode of Good Eats or TheKitchn.com but you can mix up the batter the night before and let it sit at room temp (if eggs + dairy at room temp doesn't freak you out) and then whisk/blend again right before pouring the batter in the hot pan. Dutch babies get SO FLUFFLY this way.
We went through several year long jags of making Dutch babies each weekend, this post made me miss those days. Maybe I'll make one this weekend?!
I can't remember if I learned this from working on the Dutch baby/popover episode of Good Eats or TheKitchn.com but you can mix up the batter the night before and let it sit at room temp (if eggs + dairy at room temp doesn't freak you out) and then whisk/blend again right before pouring the batter in the hot pan. Dutch babies get SO FLUFFLY this way.